Local Village Sorghum Flour 500g
R96.96
Sorghum is a genus of flowering plants in the grass family Poaceae. It originated in Africa, and is now cultivated widely in tropical and subtropical regions.
As this unique product comes from our local surroundings, the colour will vary based on crop availability. The common colours are white or red.
Sorghum meal is mainly used for making porridge, unleavened bread, cookies, cakes, couscous and malted beverage. Parched seeds are used as a coffee substitute.
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